Hearty pleasures

We pride ourselves on the freshness and quality of our food, refined with mountain herbs, so most of our products are regionally sourced. Using the very best ingredients from the “Paznaun” pleasure region, our kitchen team conjures up a pyrotechnic display of pleasure for our à la carte gourmet indulgence board.
A healthy blend of tradition and innovation.

You can also look forward to sampling fine wines from the wide selection in our well-stocked cellar. Wine lovers will receive enthusiastic and expert advice.

The world belongs to those who enjoy it. – G.Leopardi

Our restaurants

Our RESTAURANT RÖSSLE, in the alpine style, emits the feeling for good sensations which offers you in the morning the charming accopaniment for the day and gives in the evening the cosiness which enjoys your quite personally compiled dinner once again so well.

In keeping with the motto: cooking is a passion, enjoyment is an art. Naturally our guests enjoy the benefit of selecting their dishes à la carte.

Opening hours of our kitchen:
daily from 11.30 am on
from 2.00 pm on we serve our smaller afternoon menu
from 6.30 pm to 9.00 pm à la carte selection

The PAZNAUNER STUBE with her squaeky wooden floor, its low ceiling height, how it was to be found once, and its historical furnishings, tells by its 400-year-old history.

Those in the assumed style arranged next rooms offer the same sociability of the uncomplicated naturalness and make hearty Paznauner hospitality in this à la carte restaurant to a wonderful experience.

The Enzner Bar
A place of arrival, to relax, to finish off the day. A place of piquant anecdotes and unusual meetings. Moments of rest, like the sociability, are here in the foreground.

Cultivated drinks, cocktail classicals, the liqueur or also the freshly tapped beer as well as chosen digestifs could be find in the menu.